Turning bar experience into beer experience
Brought together through slinging pints and creating distinctive and explosive beers, JuiceHead is all about making quality beers that burst with flavour, tests the taste buds, and leaves you craving another.
Cheers!
BREWED WITH 2022 HARVEST FRESH MOUTERE!
An enticing ruby glow lures you in, as savage level's of freshly harvested Moutere hops erupt from the depths of this blood-red beast.
Ruthless - A brute of a beer.
Hops: 100% Moutere
Malt: Ale Malt, Aurora Malt, Light Crystal Malt, Red Back Malt, Shepherd’s Delight Malt
6.7% ABV. 60 IBUs.
Candid – an ever-changing catalogue of photogenic fruited sour hazy pale ales.
For this edition, we chose South Australian grown Blood Orange.
Hops: Motueka
Malts: American Ale, Malted Oats, Flaked Wheat
Fruit: Cryodesiccated Blood Orange
6.2% ABV. 21 IBUs. pH 3.5.
Candid – an ever-changing catalogue of photogenic fruited sour hazy pale ales.
For this edition, we chose Hawke’s Bay grown Black Doris Plum.
Hops: Motueka
Malts: American Ale, Malted Oats, Flaked Wheat
Fruit: Cryodesiccated Black Doris Plum
6.2% ABV. 21 IBUs. pH 3.5.
Nothing quite beats walking into your local; The usual faces, the same music on repeat, your favourite beer on tap.
Way back in 1904, the bricklayers of a certain tramshed in Yorkshire had no idea what their hard work would evolve into. What stands today is an institution.Pint of the usual please.
Hops: Southern Cross - Subtle citrus and fresh grass
Malts: All NZ grown Lager Malts
4.5% ABV.
A tribute to Tim Graham and his local.
A 100% NZ grown and brewed hazy IPA. Find your place, surround yourself with friends and enjoy a cold one. Cheers.
Hops: Riwaka, Nectaron, Taiheke - Stone fruit and fresh citrus.
Malts: Pilsner, Malted and rolled oats. Hazy!
6.0% ABV.
The supposed words that sparked the French Revolution. We’ve opted to push back against the status quo, this time by throwing rhubarb, raspberry, toasted oats and lactose into a sour beer. Tastes like rebellion.
Fruit: Rhubarb and Raspberry.
Malts: Malted and toasted oats and lactose
4.8% ABV.
Across the Cook Strait, a storm is brewing. Three vinous beasts, Riwaka, Moutere and Nectaron rise over the horizon and strike in synchrony , bringing a vortex of unrestrained power and obliterating all in their path. Batten down your palate and hold onto your psyche. Psyclone.
Hops: Riwaka, Moutere and Nectaron - Stone fruits, citrus zest and dank.
Malts: Wheat and Rye boosts body, huge fruity notes.
Tropical, Dank and Bitter
9.5% ABV.
This was our first attempt to create order from chaos. Order went out the window, chaos reigned supreme, and a solid beer remained.
Forever evolving and unpredictable, embrace the swirling decent into Chaos.
Hops: Warrior, Centennial, NZ Chinook
Malts: Ale Malt, Rolled Oats, Medium Crystal, Dark Chocolate, Roasted Wheat.
6.4% ABV. 58 IBUs
The search for life on Mars returns to Earth, harbouring forces far beyond anyone's control. A wrath of insanity reverberates across the planet as an extraterrestrial concoction of West Coast American hops brings about a mania never seen before in the history of mankind. This is The Alpha Incident.
Hops: Sequoia, Zappa, Strata
Malts: Pilsner, US Ale, Vienna Malt, Light Crystal, Dextrose
7.3% ABV. 65 IBUs
The supposed words that sparked the French Revolution. We’ve opted to push back against the status quo, throwing berries, vanilla, cinnamon and toasted oats into a sour beer. Tastes like rebellion.
Fruit: Blackberries, blueberries, vanilla and cinnamon.
Malts: Malted and toasted oats and lactose
4.8% ABV.
The fuse is lit, the flavours are primed. Get ready to ignite your senses.
A hop-forward, juicy beer, packing an intense tropical aroma and a huge grapefruit hit from a winning combination of Kiwi and U.S. hops.
Hops: Simcoe, Summit, Motueka. Tropical fruits, pine, grapefruit.
Malts: US Ale, Ale, Wheat Malt, Gladiator, Light Crystal. Bready, caramel biscuit.
5% ABV. 38 IBUs.
Four pieces of unique art from four festival sessions, dedicated to a pilsner packed full of New Zealand’s latest hop variety - Nectaron.
You came you saw, you made a mess!
Hops: Nectaron, Southern Cross
Malt: Pilsner Malt
4.7% ABV
Don’t be afraid, don’t panic. No need to forget your faculties, this is deliberate. Mango, passionfruit & nectarine. Lip-smacking & tropical. You’ve just been mind funked.
Hops: Simcoe, but who cares?
Fruit: Mango puree, passionfruit juice, nectarine puree.
Malt: Pilsner, Wheat Malt, Rye Malt, Rolled Oats, Flaked Wheat. Lactose.
6% ABV. 13 IBUs.
You open your eyes to an endless expanse, a dense fog surrounds you in all directions. Aroma hits you like a freight train. It’s dank, tropical, familiar yet different.
This is Wasteland, a double dry hopped hazy pale ale.
Hops: Pacifica, Simcoe, Columbus and a double dose of Motueka
Malt: Pilsner, Wheat Malt and Oats
5.8% ABV.
Silver Medal - Malthouse West Coast IPA Challenge 2020
The 300 year search for the power to damn mankind is over, and the towering terror of the Devil on earth is now unleashed. Hellish levels of four American hops melt the faces of all who dare to try.
Hops: Simcoe, Cryo-Simcoe, Cryo-Mosaic, Amarillo and Columbus. Pine, Stone-fruits and Grapefruit
Malts: Pilsner, US Ale, Vienna Malt, Wheat Malt and Light Crystal.
7.2% ABV. 70 IBUs